Pizza Dough

Ingredients

1 Packet Active Dry Yeast (2 Tablespoons)

2 1/4 Cups of Water

6 Cups of Flour, plus more for rolling

1 Tablespoon of Vegetable or Olive Oil

1 Tablespoon of sugar

1 Heavy pinch of salt

Yields

4 - 12-14" Pizzas

Time

90 min prep time.

Instructions

Add water, sugar and yeast to a mixing bowl. Set aside for 10 min and wait for the yeast to activate. You can tell once the mixture starts to make bubbles.

Mix your flour and salt together in a separate bowl.

Slowly add the flour to the active yeast mixture.

You will want to mix thoroughly before adding more flour. You might not need all the flour, or you might need a little extra.

What you are looking for is a bit of a tacky dough.

Grease a bowl with cooking spray and put the dough in the bowl and cover it with a tea towel and place it in a warm place.

You will want the let the dough rise for at least an hour. It should almost double in size.

Now you are ready to roll out some dough.

Throw some flour on a clean surface and pour the dough out of the bowl.

You will need to fold it into itself(knead it) with some more flour.

You can now section it off into quarters. This will make roughly 4, 12-14" Pizzas

Comments

Sweet Potato and Carnitas Hash with Salsa Verde

Ingredients 1 Cup of Leftover Carnitas 1 Large Sweet Potato Diced 1/4 of White Onion 1/2 Roma Tomato 4 Large Eggs 1/2 Cup of salsa verde Salt and Pepper Cilantro for garnish Instructions Preheat oven to 400 degrees. Heat up a cast iron skillet on medium heat. Add the leftover carnitas to the preheated skillet. After crisping the pork, remove from the pan. Add diced sweet potato. Cook for approximately 10 min. While that is cooking, in another pan crack 4 eggs. Add salt and pepper. Leave the eggs sunny side up, they will finish cooking in the oven. After the sweet potatoes have cooked for 10 min, add the carnitas meat back to the skillet. Add onions, tomatoes, salsa verde and eggs on top. Bake for 10 min. Remove from oven and garnish with cilantro.

Making Teriyaki Ground Turkey With Madalyn

Guacamole

Ingredients 1-2 Avocados 1 Teaspoon Granulated Garlic 1 Teaspoon Onion Powder Salt and Pepper Tortilla chips Instructions Cut avocado in half lengthwise. Remove pit. Mash avocado in a bowl and add the garlic, onion, and salt and pepper. Serve with tortilla chips. Sure you could get all fancy and add onions, tomatoes, cilantro, and lime but this version my family begs me to make at every family function and I've never had leftovers.

Cass' Kitchen

Search This Blog