Shredded Beef Hash with Sweet Potatoes

Ingredients

1 Cup of Leftover Beef

1 1/2 Large Sweet Potatoes

1 Small Onion, Diced

1 Small Green Pepper, Diced

1/2 Cup of Shredded Cheddar Cheese

1 Tablespoon Vegetable Oil

4 Large eggs

Salt and Pepper

Instructions

Dice the sweet potato into small cubes. Preheat a skillet to medium heat and add 1 Tablespoon of vegetable oil.

Add the sweet potatoes to the pan and cook for 10 min stirring occasionally.

After the sweet potatoes are cooked, add the beef, onions and sweet pepper.

In a separate pan heat to medium. Add 4 large eggs and cook sunny side up.
Transfer the eggs to the other pan with the beef, potatoes and veggies.

Serve and Enjoy!

Comments

Sweet Potato and Carnitas Hash with Salsa Verde

Ingredients 1 Cup of Leftover Carnitas 1 Large Sweet Potato Diced 1/4 of White Onion 1/2 Roma Tomato 4 Large Eggs 1/2 Cup of salsa verde Salt and Pepper Cilantro for garnish Instructions Preheat oven to 400 degrees. Heat up a cast iron skillet on medium heat. Add the leftover carnitas to the preheated skillet. After crisping the pork, remove from the pan. Add diced sweet potato. Cook for approximately 10 min. While that is cooking, in another pan crack 4 eggs. Add salt and pepper. Leave the eggs sunny side up, they will finish cooking in the oven. After the sweet potatoes have cooked for 10 min, add the carnitas meat back to the skillet. Add onions, tomatoes, salsa verde and eggs on top. Bake for 10 min. Remove from oven and garnish with cilantro.

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Ingredients 1-2 Avocados 1 Teaspoon Granulated Garlic 1 Teaspoon Onion Powder Salt and Pepper Tortilla chips Instructions Cut avocado in half lengthwise. Remove pit. Mash avocado in a bowl and add the garlic, onion, and salt and pepper. Serve with tortilla chips. Sure you could get all fancy and add onions, tomatoes, cilantro, and lime but this version my family begs me to make at every family function and I've never had leftovers.

Cass' Kitchen

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