Cass' Kitchen

Ingredients 2 1/2 lbs of Chuck Roast 1 Teaspoon onion powder 1 Teaspoon garlic powder 1 Teaspoon Oregano 4 Beef Bullion Cubes 2 Cups of Water Sandwich Rolls Green Pepper Giardinara Instructions Put the chuck roast in the slow cooker with the onion, garlic, oregano, bullion cubs and water. Cook on high for 8 hours or on low for 5. Place broiler on high. Put the beef on the roll and add the cheese. Broil for 3 min until melted.  Now if you are true Chicagoan dip the whole sandwich in the juice. Serve with sweet peppers and Giardinara 

Ingredients Taco meat Lettuce shredded Tomatoes diced Shredded cheddar cheese Nacho cheese Sour cream Burrito shells Small taco shells Tostada shell Assembly 1. Take the large burrito shell and add nacho cheese in the middle. 2. Add your taco meat on top of the nacho cheese. 3. Put a tostada on top of the meat. 4. Now add your favorite toppings, tomatoes, lettuce, shredded cheese, sour cream, etc. 5. Put your small taco shell on top of everything. Start folding your burrito shell on one side and work all the way around until you have closed the entire top. 6. Flip the whole thing flap side down on a preheated skillet. This will seal the wrap closed. 7. Brown on both sides. 8. Enjoy