Skip to main content

 

Delicious Club Sandwich with Bacon, Turkey, Lettuce, Tomato, and Mayo





Looking for a sandwich that checks all the boxes? This classic club sandwich is loaded with flavors and textures—perfect for a hearty lunch or casual dinner. Made with crispy bacon, thinly sliced turkey, fresh lettuce, ripe tomatoes, and a generous layer of mayonnaise, this sandwich is stacked between toasted bread for the ultimate crunch. Whether you’re preparing this for yourself or family, it’s sure to satisfy!

Tips for Perfecting Your Club Sandwich:

  1. Toast Your Bread: Lightly toasting the bread adds a satisfying crunch and helps prevent it from becoming soggy.
  2. Layer Carefully: Place bacon between slices of turkey and veggies to ensure even distribution of flavor with each bite.
  3. Add Avocado: For a creamy twist, mash or slice fresh avocado and spread it between the layers.
  4. Switch Up the Protein: You can substitute turkey with grilled chicken, ham, or even roast beef for a different flavor profile.
  5. Experiment with Bread: While white toast is traditional, try sourdough, multigrain, or ciabatta to add unique flavors to the sandwich.
  6. Extra Crunch: Add some sliced pickles or cucumbers for added freshness and crunch.
  7. Spice It Up: For a kick, mix some hot sauce or sriracha into your mayo, or spread a thin layer of mustard.





This sandwich is not only quick and easy but also versatile! You can customize it with various ingredients to suit your taste, making it the perfect option for any meal. Serve with a side of chips or a fresh salad to round out the experience.

Pairing Ideas:

  • Serve with a cold iced tea or a lemonade for a refreshing complement to the rich flavors.
  • For a more gourmet experience, pair this sandwich with sweet potato fries or a simple green salad.

Enjoy this satisfying, flavorful sandwich that delivers comfort and taste in every bite!




Comments

Popular posts from this blog

Sweet Potato and Carnitas Hash with Salsa Verde

Ingredients 1 Cup of Leftover  Carnitas 1 Large Sweet Potato Diced 1/4 of White Onion 1/2 Roma Tomato 4 Large Eggs 1/2 Cup of salsa verde Salt and Pepper Cilantro for garnish Instructions Preheat oven to 400 degrees.  Heat up a cast iron skillet on medium heat.  Add the leftover carnitas to the preheated skillet.  After crisping the pork, remove from the pan.  Add diced sweet potato.  Cook for approximately 10 min.  While that is cooking, in another pan crack 4 eggs. Add salt and pepper.  Leave the eggs sunny side up, they will finish cooking in the oven.  After the sweet potatoes have cooked for 10 min, add the carnitas meat back to the skillet.  Add onions, tomatoes, salsa verde and eggs on top. Bake for 10 min.  Remove from oven and garnish with cilantro. 

Guacamole

Ingredients 1-2 Avocados 1 Teaspoon Granulated Garlic 1 Teaspoon Onion Powder Salt and Pepper  Tortilla chips  Instructions Cut avocado in half lengthwise. Remove pit. Mash avocado in a bowl and add the garlic, onion, and salt and pepper. Serve with tortilla chips.  Sure you could get all fancy and add onions, tomatoes, cilantro, and lime but this version my family begs me to make at every family function and I've never had leftovers.

Making Teriyaki Ground Turkey With Madalyn