Chicken Tikka Masala

Ingredients

2 lbs. Chicken Breast

1 16 oz Jar of Tikka Masala Simmer Sauce

1/4 Cup of Curry

2 Tablespoons Ground Coriander

1 Med Onion sliced thin

1 Large Bell Pepper sliced thin

1 Cup of White Rice

Salt and Pepper

Instructions

Place the chicken, tikka masala, curry, coriander, onions, peppers, and salt and pepper in the crock pot.

Simmer on low for 8 hours or high for 5.

Add white rice and 2 cups of water to a saucepan. Bring to boil

Simmer for 15-20 min.

Serve the chicken masala over the rice. Enjoy!

Comments

Making Teriyaki Ground Turkey With Madalyn

Turkey Chili with Black Beans

Ingredients 2 lbs. Ground Turkey 1 can of Black Beans drained (8oz) 1 can of Diced Tomatoes drained (8oz) 1 can of green chili's (4oz) 1 large Onion 2 Tablespoon Chili Powder 1 Tablespoon Cumin 1 Tablespoon Garlic Powder 1 Tablespoon Onion Powder 1 Tteaspoon Cayenne Pepper Toppings You can use any combination of the following or anything else your heart desires. Diced Tomatoes Diced Onions Cilatro Sour Cream Shredded Cheddar Cheese Avocado Hot Sauce Corn Chips Instructions Add all ingredients to the slow cooker. Cook on low for 8 hours or high for 4 hours. Top chili with your favorite toppings. As you can see, I like mine with lots of avocado.

Sweet Potato and Carnitas Hash with Salsa Verde

Ingredients 1 Cup of Leftover Carnitas 1 Large Sweet Potato Diced 1/4 of White Onion 1/2 Roma Tomato 4 Large Eggs 1/2 Cup of salsa verde Salt and Pepper Cilantro for garnish Instructions Preheat oven to 400 degrees. Heat up a cast iron skillet on medium heat. Add the leftover carnitas to the preheated skillet. After crisping the pork, remove from the pan. Add diced sweet potato. Cook for approximately 10 min. While that is cooking, in another pan crack 4 eggs. Add salt and pepper. Leave the eggs sunny side up, they will finish cooking in the oven. After the sweet potatoes have cooked for 10 min, add the carnitas meat back to the skillet. Add onions, tomatoes, salsa verde and eggs on top. Bake for 10 min. Remove from oven and garnish with cilantro.

Cass' Kitchen

Search This Blog