Chicken Tikka Masala

Ingredients

2 lbs. Chicken Breast

1 16 oz Jar of Tikka Masala Simmer Sauce

1/4 Cup of Curry

2 Tablespoons Ground Coriander

1 Med Onion sliced thin

1 Large Bell Pepper sliced thin

1 Cup of White Rice

Salt and Pepper

Instructions

Place the chicken, tikka masala, curry, coriander, onions, peppers, and salt and pepper in the crock pot.

Simmer on low for 8 hours or high for 5.

Add white rice and 2 cups of water to a saucepan. Bring to boil

Simmer for 15-20 min.

Serve the chicken masala over the rice. Enjoy!

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Sweet Potato and Carnitas Hash with Salsa Verde

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Cass' Kitchen

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