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Chicago Style Italian Beef


Ingredients

2 1/2 lbs of Chuck Roast
1 Teaspoon onion powder
1 Teaspoon garlic powder
1 Teaspoon Oregano
4 Beef Bullion Cubes
2 Cups of Water
Sandwich Rolls
Green Pepper
Giardinara

Instructions

Put the chuck roast in the slow cooker with the onion, garlic, oregano, bullion cubs and water.

Cook on high for 8 hours or on low for 5.

Place broiler on high. Put the beef on the roll and add the cheese. Broil for 3 min until melted. 

Now if you are true Chicagoan dip the whole sandwich in the juice.

Serve with sweet peppers and Giardinara 

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