Chicago Style Italian Beef

Ingredients

2 1/2 lbs of Chuck Roast

1 Teaspoon onion powder

1 Teaspoon garlic powder

1 Teaspoon Oregano

4 Beef Bullion Cubes

2 Cups of Water

Sandwich Rolls

Green Pepper

Giardinara

Instructions

Put the chuck roast in the slow cooker with the onion, garlic, oregano, bullion cubs and water.

Cook on high for 8 hours or on low for 5.

Place broiler on high. Put the beef on the roll and add the cheese. Broil for 3 min until melted.

Now if you are true Chicagoan dip the whole sandwich in the juice.

Serve with sweet peppers and Giardinara

Comments

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Cass' Kitchen

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