Homemade Pizza with Dough From Scratch

Ingredients

4 Cups Shredded Mozzarella
Flour for Rolling the Dough
Sliced Mushrooms (1 Cup)
Sliced Black Olives (1/2 Cup)
Sliced Onions (1/2 Cup)
Cooked Ground Beef (1 Cup, omit if vegetarian)
Sliced Tomatoes (1 Cup)
Any other of your favorite toppings(Usually 1/2 to 1 Cup)

Instructions

Preheat your oven to 450 degrees.

If you haven't already portioned your dough, go ahead and portion it into quarters. The dough will make 4 pizzas.

Add flour to a clean surface and put your dough on it. Roll it out with a rolling pin in both directions to keep it an even circle. Get your kids in on the action. They will thank you for it.

Once you finish rolling your dough, transfer it to a pizza stone or pizza pan. Add one ladle of sauce.

Start in the middle and work your way to the outside edge.

Make sure you sauce all the way to the edge of the crust.

Add a sprinkle of cheese then your favorite toppings. Add as little or as much as you'd like.

Now add more cheese to the top. Bake for 15 min. Watch carefully as it will cook fast. Enjoy!!

Comments

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Cass' Kitchen

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