Pork Chop Sheet Tray Meal

Ingredients

4 to 6 bone-in, Center Cut Pork Chops
1 Large Sweet Potato
1 Large Onion
1 Zucchini
1 lb. Asparagus
Almost any other veggies of your choice
Chopped garlic (I use jarred garlic in olive oil)
2-3 Tablespoons of Vegetable oil
Salt and Pepper

Instructions

Preheat your oven to 400 degrees.

Peel and cut the sweet potatoes into cubes.

Slice onions and zucchini.
Cut about 2" off the stem of the asparagus
You want to make sure your veggies are all roughly the same size so they cook evenly.
Season your pork chops with salt and pepper
Put the pork chops on the sheet tray.
Add all vegetables to a bowl and add the garlic, vegetable oil, salt and pepper. Toss all to coat.
Pour the vegetables onto the sheet tray around the pork chops.
Bake for 30 min.
Enjoy

Sweet potatoes, asparagus, zucchini, onions, pork chops, center cut

This was before going into the oven.

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