Breakfast Burritos

Ingredients

2 Medium Potatoes, peeled and diced

6 Large eggs

2 Cups Shredded Cheddar Cheese

2 Packages of Breakfast sausage links

1 Tablespoon Vegetable Oil

12 Flour Tortillas

Instructions

Heat a skillet on medium high heat. Add 1 tablespoon of vegetable oil.

Add the potatoes and cook for 10 to 15 min until golden brown. Stirring occasionally.

Drain the potatoes on a paper towel.

In the same pan, add 6 eggs and scramble. Cook until just firm.

Remove the eggs from the pan.

In the same pan heat up the sausage according to the cooking instructions.

Assembly time. Put a scoop of potatoes with 2 sausages and some eggs on the tortilla

Sprinkle cheese over the top. Roll into burritos. Wrap in tin foil and freeze up to 2 months.

To heat up, remove the foil and place in the microwave for 90 seconds. Enjoy!

Comments

Sweet Potato and Carnitas Hash with Salsa Verde

Ingredients 1 Cup of Leftover Carnitas 1 Large Sweet Potato Diced 1/4 of White Onion 1/2 Roma Tomato 4 Large Eggs 1/2 Cup of salsa verde Salt and Pepper Cilantro for garnish Instructions Preheat oven to 400 degrees. Heat up a cast iron skillet on medium heat. Add the leftover carnitas to the preheated skillet. After crisping the pork, remove from the pan. Add diced sweet potato. Cook for approximately 10 min. While that is cooking, in another pan crack 4 eggs. Add salt and pepper. Leave the eggs sunny side up, they will finish cooking in the oven. After the sweet potatoes have cooked for 10 min, add the carnitas meat back to the skillet. Add onions, tomatoes, salsa verde and eggs on top. Bake for 10 min. Remove from oven and garnish with cilantro.

Making Teriyaki Ground Turkey With Madalyn

Guacamole

Ingredients 1-2 Avocados 1 Teaspoon Granulated Garlic 1 Teaspoon Onion Powder Salt and Pepper Tortilla chips Instructions Cut avocado in half lengthwise. Remove pit. Mash avocado in a bowl and add the garlic, onion, and salt and pepper. Serve with tortilla chips. Sure you could get all fancy and add onions, tomatoes, cilantro, and lime but this version my family begs me to make at every family function and I've never had leftovers.

Cass' Kitchen

Search This Blog