Breakfast Burritos

Ingredients

2 Medium Potatoes, peeled and diced

6 Large eggs

2 Cups Shredded Cheddar Cheese

2 Packages of Breakfast sausage links

1 Tablespoon Vegetable Oil

12 Flour Tortillas

Instructions

Heat a skillet on medium high heat. Add 1 tablespoon of vegetable oil.

Add the potatoes and cook for 10 to 15 min until golden brown. Stirring occasionally.

Drain the potatoes on a paper towel.

In the same pan, add 6 eggs and scramble. Cook until just firm.

Remove the eggs from the pan.

In the same pan heat up the sausage according to the cooking instructions.

Assembly time. Put a scoop of potatoes with 2 sausages and some eggs on the tortilla

Sprinkle cheese over the top. Roll into burritos. Wrap in tin foil and freeze up to 2 months.

To heat up, remove the foil and place in the microwave for 90 seconds. Enjoy!

Comments

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Cass' Kitchen

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