Skip to main content

 

Irresistible Pork Steak Skewers with Mediterranean Flair







For a flavorful, Mediterranean-inspired meal, these pork steak skewers are the perfect choice. Marinated with a fragrant blend of garlic, cardamom, onion, and paprika, these skewers are grilled to juicy perfection. Paired with soft tortillas or pita bread, they’re topped with fresh cucumbers, tomato, and onion, and finished with a creamy tzatziki sauce that brings all the flavors together. It’s a dish that’s both hearty and refreshing, perfect for summer gatherings or casual dinners.

Additional Tips for Perfect Pork Skewers:

  1. Marinate Overnight: For deeper flavor, let the pork marinate overnight in the fridge. This ensures the spices penetrate the meat fully.

  2. Grill with Precision: Cook the skewers over medium-high heat for that perfect char without drying out the meat. Turning the skewers frequently will give you even cooking.

  3. Customize Your Skewers: Add bell peppers or zucchini to the skewers for extra flavor and texture. The vegetables complement the richness of the pork.

  4. Serve with Additional Sauces: While tzatziki is a must, offer side dips like hummus or a spicy harissa sauce for variety.

  5. Prep the Pita or Tortillas: Lightly toast your tortillas or pita before serving to add a slight crunch and prevent them from becoming soggy when topped with the skewers and sauce.

  6. Freshness in Every Bite: For extra crunch, consider adding a bit of shredded red cabbage or lettuce alongside your cucumbers and onions.





A Perfect Pairing:

This dish goes wonderfully with a side of Greek salad or some roasted potatoes for a complete meal. Enjoy it with a chilled glass of white wine or a refreshing iced tea for the perfect balance.

These skewers are versatile and can be enjoyed straight off the grill or as part of a build-your-own wrap station for guests at a summer BBQ. Your friends and family will love this flavorful, customizable meal that’s full of Mediterranean charm!

Labels:

Comments

Post a Comment

Popular posts from this blog

Sweet Potato and Carnitas Hash with Salsa Verde

Ingredients 1 Cup of Leftover  Carnitas 1 Large Sweet Potato Diced 1/4 of White Onion 1/2 Roma Tomato 4 Large Eggs 1/2 Cup of salsa verde Salt and Pepper Cilantro for garnish Instructions Preheat oven to 400 degrees.  Heat up a cast iron skillet on medium heat.  Add the leftover carnitas to the preheated skillet.  After crisping the pork, remove from the pan.  Add diced sweet potato.  Cook for approximately 10 min.  While that is cooking, in another pan crack 4 eggs. Add salt and pepper.  Leave the eggs sunny side up, they will finish cooking in the oven.  After the sweet potatoes have cooked for 10 min, add the carnitas meat back to the skillet.  Add onions, tomatoes, salsa verde and eggs on top. Bake for 10 min.  Remove from oven and garnish with cilantro. 
Post a Comment
Read more

Guacamole

Ingredients 1-2 Avocados 1 Teaspoon Granulated Garlic 1 Teaspoon Onion Powder Salt and Pepper  Tortilla chips  Instructions Cut avocado in half lengthwise. Remove pit. Mash avocado in a bowl and add the garlic, onion, and salt and pepper. Serve with tortilla chips.  Sure you could get all fancy and add onions, tomatoes, cilantro, and lime but this version my family begs me to make at every family function and I've never had leftovers.
Post a Comment
Read more

Making Teriyaki Ground Turkey With Madalyn

 
Post a Comment
Read more