Hibachi Style Dinner

Ingredients

5 lbs. Shrimp

Stir-fry Beef

1 Package Udon Noodles(stir-fry noodle)

Cabbage

Cilantro

Onion

Broccolli

Celery

Green Beans

Yellow Pepper

Mushrooms

Bean Sprouts

Water Chestnuts

Sriracha

Sambal (hot chili sauce)

Teriyaki Sauce

Soy Sauce

Vegetable Oil

Instructions

Cut all vegetables to approximately the same size so they will all cook evenly.

Now using a large skillet or a griddle you will want to add some vegetable oil. Add your veggies, and shrimp and/or beef. You will want to let it caramelize a little but you should be stirring often. Once its cooked, you can add soy sauce, teriyaki and sambal. Garnish with Sriracha.

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Cass' Kitchen

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