Carnitas

•  3 Lbs. Pork shoulder
•  1 onion quartered 
•  3 garlic gloves
•  1 bay leaf
•  2 Tsp Cumin
•  Salt and pepper. 

           Put everything in the crock pot on low for 8 hours or high for 5 hours. 

           Once the meat is done cooking shred it and then put on a cookie sheet. 

           Broil for 5-7 min to get crispy.

Serve with your favorite toppings. Mine are onions and cilantro and Salsa Verde.