Chicken Lettuce Cups

Ingredients

2 lbs. Chicken Breast

1 Jar of Korean BBQ sauce or Teriyaki or Bulgogi sauce

Lettuce ( I used Romaine but you can use Butter, or Iceberg)

Toppings

Diced Tomatoes

Avocado

Carrot (peeled and grated)

Red Onion

Cilantro

Instructions

Put the first two ingredients in the slow cooker. Cook on low for 6 hours or high for 3.

Peal apart lettuce into cups.

Add meat and your favorite toppings.

Comments

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Cass' Kitchen

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