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Breakfast Burritos


Ingredients 

2 Medium Potatoes, peeled and diced
6 Large eggs
2 Cups Shredded Cheddar Cheese
2 Packages of  Breakfast sausage links
1 Tablespoon Vegetable Oil
12 Flour Tortillas 


Instructions

Heat a skillet on medium high heat. Add 1 tablespoon of vegetable oil. 
Add the potatoes and cook for 10 to 15 min until golden brown. Stirring occasionally. 
Drain the potatoes on a paper towel. 
In the same pan, add 6 eggs and scramble. Cook until just firm. 
Remove the eggs from the pan. 
In the same pan heat up the sausage according to the cooking instructions. 



Assembly time. Put a scoop of potatoes with 2 sausages and some eggs on the tortilla
Sprinkle cheese over the top. Roll into burritos. Wrap in tin foil and freeze up to 2 months. 
To heat up, remove the foil and place in the microwave for 90 seconds. Enjoy!


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