Sweet Potato, Mushroom, Pepper and Egg Bake

Ingredients

1 Large Sweet Potato

4 Medium Portobello Mushrooms

5 Small Sweet Peppers

1 Large handful of Spinach

4 Large Eggs

Olive Oil

Salt and Pepper

Instructions

Preheat the oven to 375 degrees. Dice the sweet potato into small cubes.

Cut the tops off of the sweet peppers then cut in half.

Quarter the mushrooms and lay it all on a sheet tray.

Add the handful of spinach and drizzle with olive oil and salt and pepper.

Bake for 15 min.

Take the tray out of the oven and add the 4 eggs. I like to make a little well to hold the eggs in.

Don't forget to add salt and pepper to your eggs.
Bake an additional 15 min. Enjoy!

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