Crockpot Chicken Noodle Soup

Ingredients

1 1/2 Cups of Carrots Chopped

1 1/2 Cups of Celery Chopped

1 Large Onion Diced
2 lbs of Chicken Breast

6 Cups of Chicken Stock or 6 Bullion Cubes(low sodium)

1-2 Cups Egg Noodles or Elbow Noodles 

Salt and Pepper

Instructions

Chop your carrots and celery. Dice your onion and put into the slow cooker. 

Next, add the chicken breast, pepper, a pinch of salt, and chicken stock. I used bullion cubes and water. 

Cook on low for 8 hours or high for 4. Shred your chicken and add your noodles. Cook an additional 15 min until the noodles are cooked. I made the mistake of going to the gym after I put the noodles in and so they overcooked, but it still turned out amazing.