Ingredients
1 1/2 Cups of Carrots Chopped
1 1/2 Cups of Celery Chopped
1 Large Onion Diced
2 lbs of Chicken Breast
2 lbs of Chicken Breast
6 Cups of Chicken Stock or 6 Bullion Cubes(low sodium)
1-2 Cups Egg Noodles or Elbow Noodles
Salt and Pepper
Instructions
Chop your carrots and celery. Dice your onion and put into the slow cooker.
Next, add the chicken breast, pepper, a pinch of salt, and chicken stock. I used bullion cubes and water.
Cook on low for 8 hours or high for 4. Shred your chicken and add your noodles. Cook an additional 15 min until the noodles are cooked. I made the mistake of going to the gym after I put the noodles in and so they overcooked, but it still turned out amazing.
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