Crockpot Chicken Noodle Soup

Ingredients

1 1/2 Cups of Carrots Chopped

1 1/2 Cups of Celery Chopped

1 Large Onion Diced
2 lbs of Chicken Breast

6 Cups of Chicken Stock or 6 Bullion Cubes(low sodium)

1-2 Cups Egg Noodles or Elbow Noodles

Salt and Pepper

This is everything that you will need to make the soup.

Instructions

Chop your carrots and celery. Dice your onion and put into the slow cooker.

Next, add the chicken breast, pepper, a pinch of salt, and chicken stock. I used bullion cubes and water.

All ingredients have been added to the crock pot and it is ready to cook.

Cook on low for 8 hours or high for 4. Shred your chicken and add your noodles. Cook an additional 15 min until the noodles are cooked. I made the mistake of going to the gym after I put the noodles in and so they overcooked, but it still turned out amazing.

Comments

Sweet Potato and Carnitas Hash with Salsa Verde

Ingredients 1 Cup of Leftover Carnitas 1 Large Sweet Potato Diced 1/4 of White Onion 1/2 Roma Tomato 4 Large Eggs 1/2 Cup of salsa verde Salt and Pepper Cilantro for garnish Instructions Preheat oven to 400 degrees. Heat up a cast iron skillet on medium heat. Add the leftover carnitas to the preheated skillet. After crisping the pork, remove from the pan. Add diced sweet potato. Cook for approximately 10 min. While that is cooking, in another pan crack 4 eggs. Add salt and pepper. Leave the eggs sunny side up, they will finish cooking in the oven. After the sweet potatoes have cooked for 10 min, add the carnitas meat back to the skillet. Add onions, tomatoes, salsa verde and eggs on top. Bake for 10 min. Remove from oven and garnish with cilantro.

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Cass' Kitchen

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