Turkey Lettuce Cups

Ingredients

2 lbs. Ground Turkey

1 Jar of Korean BBQ sauce or Teriyaki or Bulgogi sauce

Lettuce ( I used Romaine but you can use Butter, or Iceberg)

Toppings

Diced Tomatoes

Avocado

Carrot (peeled and grated)

Red Onion

Cilantro

Instructions

Put the first two ingredients in the slow cooker. Cook on low for 6 hours or high for 3.

Peal apart lettuce into cups.

Add meat and your favorite toppings.

Comments

Making Teriyaki Ground Turkey With Madalyn

Turkey Chili with Black Beans

Ingredients 2 lbs. Ground Turkey 1 can of Black Beans drained (8oz) 1 can of Diced Tomatoes drained (8oz) 1 can of green chili's (4oz) 1 large Onion 2 Tablespoon Chili Powder 1 Tablespoon Cumin 1 Tablespoon Garlic Powder 1 Tablespoon Onion Powder 1 Tteaspoon Cayenne Pepper Toppings You can use any combination of the following or anything else your heart desires. Diced Tomatoes Diced Onions Cilatro Sour Cream Shredded Cheddar Cheese Avocado Hot Sauce Corn Chips Instructions Add all ingredients to the slow cooker. Cook on low for 8 hours or high for 4 hours. Top chili with your favorite toppings. As you can see, I like mine with lots of avocado.

Chicken Chili

Ingredients 1 1/2 lbs. of Chicken Breast 1 8oz Can of Black Beans, drained 1 6oz Can of Tomatoes and Green Chilis 1 8oz Can of Tomato Sauce 1 Cup Chicken Stock 1 Tablespoon Chili powder 1 Teaspoon garlic powder 1 Teaspoon onion powder 1 Teaspoon paprika 1/2 Teaspoon of Cayenne Pepper Salt and Pepper Toppings Sour Cream Shredded Cheese Tomatoes Avocado Hot Sauce Onion Instructions Dump all of the ingredients into the crock pot and cook on low for 8 hours or high for 4. Add you favorite toppings. Enjoy!

Cass' Kitchen

Search This Blog