Skip to main content

Chicken Chili


Ingredients

1 1/2 lbs. of Chicken Breast
1 8oz Can of Black Beans, drained
1 6oz Can of Tomatoes and Green Chilis 
1 8oz Can of Tomato Sauce
1 Cup Chicken Stock
1 Tablespoon Chili powder
1 Teaspoon garlic powder
1 Teaspoon onion powder
1 Teaspoon paprika
1/2 Teaspoon of Cayenne Pepper
Salt and Pepper
 

Toppings

Sour Cream
Shredded Cheese
Tomatoes
Avocado
Hot Sauce
Onion

Instructions

Dump all of the ingredients into the crock pot and cook on low for 8 hours or high for 4.

Add you favorite toppings. Enjoy!


Labels:

Comments

  1. TiffanyJanuary 29, 2020 at 1:09 PM

    You need some crock pot liners! They are my BFF now.
    Also - looks yum!

    ReplyDelete
    Replies
    1. Kyle CassJanuary 30, 2020 at 9:18 AM

      Yes, I do need to purchase some more, they certainly make clean up so much easier. :)

      Delete

Post a Comment

Popular posts from this blog

Sweet Potato and Carnitas Hash with Salsa Verde

Ingredients 1 Cup of Leftover  Carnitas 1 Large Sweet Potato Diced 1/4 of White Onion 1/2 Roma Tomato 4 Large Eggs 1/2 Cup of salsa verde Salt and Pepper Cilantro for garnish Instructions Preheat oven to 400 degrees.  Heat up a cast iron skillet on medium heat.  Add the leftover carnitas to the preheated skillet.  After crisping the pork, remove from the pan.  Add diced sweet potato.  Cook for approximately 10 min.  While that is cooking, in another pan crack 4 eggs. Add salt and pepper.  Leave the eggs sunny side up, they will finish cooking in the oven.  After the sweet potatoes have cooked for 10 min, add the carnitas meat back to the skillet.  Add onions, tomatoes, salsa verde and eggs on top. Bake for 10 min.  Remove from oven and garnish with cilantro. 
Post a Comment
Read more

Making Teriyaki Ground Turkey With Madalyn

 
Post a Comment
Read more

Guacamole

Ingredients 1-2 Avocados 1 Teaspoon Granulated Garlic 1 Teaspoon Onion Powder Salt and Pepper  Tortilla chips  Instructions Cut avocado in half lengthwise. Remove pit. Mash avocado in a bowl and add the garlic, onion, and salt and pepper. Serve with tortilla chips.  Sure you could get all fancy and add onions, tomatoes, cilantro, and lime but this version my family begs me to make at every family function and I've never had leftovers.
Post a Comment
Read more