Cass' Kitchen

 

Ingredients 2 Chicken Breasts 2 Green Bell Peppers 1 Large White Onion Tortilla Shells Shredded Cheddar Cheese Tomatoes, Diced Guacamole Lettuce Cumin Garlic Powder Onion Powder Chili Powder Paprika Cayenne Pepper Salt and Pepper Instructions First, preheat a griddle or large skillet on med/high heat.  Next, butterfly your chicken breasts. Add salt, pepper, dash of cumin, garlic, onion, chili, paprika, and cayenne to the chicken breasts both sides.  Cook for 10 min each side. While the chicken is cooking, slice in your pepper and onions into strips. Add salt, pepper, dash of cumin, garlic, onion, chili, paprika, and cayenne to the veggies and throw them on your griddle or skillet. Be careful not to crowd the chicken.  While your veggies and chicken are cooking, shred some lettuce and dice some tomatoes.  Now would be a good time to make the guacamole.  To assemble, remove the chicken and veggies from the heat. Slice the chicken into s

Ingredients 1 Cup Leftover  Carnitas   1 Cup Shredded Cheese 1/4 Cup Tomatoes 1/4 Cup Onions 1/4 Cup Sour Cream Hot Sauce Salsa Verde Tortilla Chips Instructions Preheat oven to 400 degrees. In a circular or 9x9 non stick pan, spread a layer of tortilla chips. Add the carnitas meat, tomatoes, cheese, and onions. Bake in the oven for 20 min.  After removing from the oven, add sour cream, hot sauce, and salsa. Enjoy!!!

Ingredients 1 Ribeye Steak  2 Large Onions 2 Tablespoons mayonnaise  3 Slices of Provolone Cheese 1 Italian Bread Loaf Butter Salt and Pepper Instructions Start by putting your steak on a plate in the freezer. This will help with slicing it very thin.  Next slice your onions.  Heat up a pan to medium high heat. Add 1 tablespoon of butter and the onions. Cook until translucent Take the steak out of the freezer and cut it into thin strips.  Add salt and pepper to your steak. I cooked it on my griddle, but you can cook it on a pan on your stove top. You will want to cook the steak to medium (leaving some pink).  Next slice your bread in half lengthwise. Add mayo to the bottom, then layer on the steak and onions. Add the cheese and top bun. I press it using a cast iron skillet and a cookie pan. Cook for 2 to 3 min per side.  Slice and Enjoy!!

Ingredients  2 Medium Potatoes, peeled and diced 6 Large eggs 2 Cups Shredded Cheddar Cheese 2 Packages of  Breakfast sausage links 1 Tablespoon Vegetable Oil 12 Flour Tortillas  Instructions Heat a skillet on medium high heat. Add 1 tablespoon of vegetable oil.  Add the potatoes and cook for 10 to 15 min until golden brown. Stirring occasionally.  Drain the potatoes on a paper towel.  In the same pan, add 6 eggs and scramble. Cook until just firm.  Remove the eggs from the pan.  In the same pan heat up the sausage according to the cooking instructions.  Assembly time. Put a scoop of potatoes with 2 sausages and some eggs on the tortilla Sprinkle cheese over the top. Roll into burritos. Wrap in tin foil and freeze up to 2 months.  To heat up, remove the foil and place in the microwave for 90 seconds. Enjoy!

Ingredients  Pizza Dough Pizza Sauce 4 Cups Shredded Mozzarella Flour for Rolling the Dough Sliced Mushrooms (1 Cup) Sliced Black Olives (1/2 Cup) Sliced Onions (1/2 Cup) Cooked Ground Beef (1 Cup, omit if vegetarian) Sliced Tomatoes (1 Cup) Any other of your favorite toppings(Usually 1/2 to 1 Cup) Instructions Preheat your oven to 450 degrees.  If you haven't already portioned your dough, go ahead and portion it into quarters. The dough will make 4 pizzas.   Add flour to a clean surface and put your dough on it. Roll it out with a rolling pin in both directions to keep it an even circle. Get your kids in on the action. They will thank you for it.  Once you finish rolling your dough, transfer it to a pizza stone or pizza pan. Add one ladle of sauce.  Start in the middle and work your way to the outside edge.  Make sure you sauce all the way to the edge of the crust. Add a sprinkle of cheese then your favorite toppings. Add as li

Ingredients 3 8 oz Cans of Tomato Sauce 1 Tablespoon Italian Seasoning 1 Tablespoon Oregano 1 Tablespoon Sugar 1 Teaspoon Garlic Powder 1 Teaspoon Onion Powder Instructions  Mix all ingredients together. Store in the fridge until ready to use, up to 3 days.