Chicken Fajitas

Ingredients

2 Chicken Breasts

2 Green Bell Peppers

1 Large White Onion

Tortilla Shells

Shredded Cheddar Cheese

Tomatoes, Diced

Guacamole

Lettuce

Cumin

Garlic Powder

Onion Powder

Chili Powder

Paprika

Cayenne Pepper

Salt and Pepper

Instructions

First, preheat a griddle or large skillet on med/high heat.

Next, butterfly your chicken breasts. Add salt, pepper, dash of cumin, garlic, onion, chili, paprika, and cayenne to the chicken breasts both sides.

Cook for 10 min each side. While the chicken is cooking, slice in your pepper and onions into strips.

Add salt, pepper, dash of cumin, garlic, onion, chili, paprika, and cayenne to the veggies and throw them on your griddle or skillet. Be careful not to crowd the chicken.

While your veggies and chicken are cooking, shred some lettuce and dice some tomatoes.

Now would be a good time to make the guacamole.

To assemble, remove the chicken and veggies from the heat. Slice the chicken into strips.

Take a tortilla shell and add some guacamole, next add chicken and veggies. Top with shredded cheese, tomatoes, and lettuce. Enjoy!

Comments

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Cass' Kitchen

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