Fully Loaded Carnitas Nachos

Ingredients

1 Cup Leftover Carnitas

1 Cup Shredded Cheese

1/4 Cup Tomatoes

1/4 Cup Onions

1/4 Cup Sour Cream

Hot Sauce

Salsa Verde

Tortilla Chips

Instructions

Preheat oven to 400 degrees. In a circular or 9x9 non stick pan, spread a layer of tortilla chips.

Add the carnitas meat, tomatoes, cheese, and onions. Bake in the oven for 20 min.

After removing from the oven, add sour cream, hot sauce, and salsa. Enjoy!!!

Comments

Sweet Potato and Carnitas Hash with Salsa Verde

Ingredients 1 Cup of Leftover Carnitas 1 Large Sweet Potato Diced 1/4 of White Onion 1/2 Roma Tomato 4 Large Eggs 1/2 Cup of salsa verde Salt and Pepper Cilantro for garnish Instructions Preheat oven to 400 degrees. Heat up a cast iron skillet on medium heat. Add the leftover carnitas to the preheated skillet. After crisping the pork, remove from the pan. Add diced sweet potato. Cook for approximately 10 min. While that is cooking, in another pan crack 4 eggs. Add salt and pepper. Leave the eggs sunny side up, they will finish cooking in the oven. After the sweet potatoes have cooked for 10 min, add the carnitas meat back to the skillet. Add onions, tomatoes, salsa verde and eggs on top. Bake for 10 min. Remove from oven and garnish with cilantro.

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Cass' Kitchen

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