This is made quite easily. I use frozen grilled chicken breast strips. Put some in a pan and let them heat up. Add a little bit of water, cumin, chili powder, garlic powder, onion powder, and S&P. Let most of the water evaporate. Then take a large burrito shell, add the chicken, shredded cheese, tomatoes, lettuce, bacon bits and ranch. Roll it into burrito form. Put on cast iron skillet seam side down to press the seam together. Flip heat other side then enjoy!
Ingredients 4 to 6 bone-in, skin-on Chicken thighs 2 Sweet Potatoes 1/2 of a bag of Brussels Sprouts 2 Onions 1 Green Pepper Almost any other veggies of your choice Chopped garlic (I use jarred garlic in olive oil) 2-3 Tablespoons of Vegetable oil Salt and Pepper Instructions Preheat your oven to 425 degrees. Place baking sheet into the oven to also preheat. Peel and cut the sweet potatoes into cubes. Cut Brussels sprouts in half Slice onions Cut Green Pepper into small pieces. You want to make sure your veggies are all roughly the same size so they cook evenly. Season your chicken breast with salt and pepper Carefully take the preheated baking sheet out of the oven. Put the chicken skin side down on the sheet tray. Place back into the oven for 10 minutes. While the chicken is cooking, add all vegetables to a bowl and add the garlic, vegetable oil, salt and pepper. Toss all to coat. Once 10 minutes is up, take the chicken out of the oven and f...
This was one of my favorite things to make, so darn tasty
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