Skip to main content

Bacon Ranch Chicken Burrito




This is made quite easily. I use frozen grilled chicken breast strips. Put some in a pan and let them heat up. Add a little bit of water, cumin, chili powder, garlic powder, onion powder, and S&P. Let most of the water evaporate. Then take a large burrito shell, add the chicken, shredded cheese, tomatoes, lettuce, bacon bits and ranch. Roll it into burrito form. Put on cast iron skillet seam side down to press the seam together. Flip heat other side then enjoy!

Comments

  1. Kyle CassJuly 16, 2019 at 9:20 AM

    This was one of my favorite things to make, so darn tasty

    ReplyDelete

Post a Comment

Popular posts from this blog

Carnitas

 3 Lbs. Pork shoulder  1 onion quartered   3 garlic gloves  1 bay leaf  2 Tsp Cumin  Salt and pepper.             Put everything in the crock pot on low for 8 hours or high for 5 hours.             Once the meat is done cooking shred it and then put on a cookie sheet.             Broil for 5-7 min to get crispy. Serve with your favorite toppings. Mine are onions and cilantro and Salsa Verde. 
Post a Comment
Read more

Sweet Potato and Carnitas Hash with Salsa Verde

Ingredients 1 Cup of Leftover  Carnitas 1 Large Sweet Potato Diced 1/4 of White Onion 1/2 Roma Tomato 4 Large Eggs 1/2 Cup of salsa verde Salt and Pepper Cilantro for garnish Instructions Preheat oven to 400 degrees.  Heat up a cast iron skillet on medium heat.  Add the leftover carnitas to the preheated skillet.  After crisping the pork, remove from the pan.  Add diced sweet potato.  Cook for approximately 10 min.  While that is cooking, in another pan crack 4 eggs. Add salt and pepper.  Leave the eggs sunny side up, they will finish cooking in the oven.  After the sweet potatoes have cooked for 10 min, add the carnitas meat back to the skillet.  Add onions, tomatoes, salsa verde and eggs on top. Bake for 10 min.  Remove from oven and garnish with cilantro. 
Post a Comment
Read more

Guacamole

Ingredients 1-2 Avocados 1 Teaspoon Granulated Garlic 1 Teaspoon Onion Powder Salt and Pepper  Tortilla chips  Instructions Cut avocado in half lengthwise. Remove pit. Mash avocado in a bowl and add the garlic, onion, and salt and pepper. Serve with tortilla chips.  Sure you could get all fancy and add onions, tomatoes, cilantro, and lime but this version my family begs me to make at every family function and I've never had leftovers.
Post a Comment
Read more