This is made quite easily. I use frozen grilled chicken breast strips. Put some in a pan and let them heat up. Add a little bit of water, cumin, chili powder, garlic powder, onion powder, and S&P. Let most of the water evaporate. Then take a large burrito shell, add the chicken, shredded cheese, tomatoes, lettuce, bacon bits and ranch. Roll it into burrito form. Put on cast iron skillet seam side down to press the seam together. Flip heat other side then enjoy!
Ingredients 2 Cans of Tuna, drained 1/2 Cup of Mayo 1/2 Cup of Celery diced fine 2 Slices of Provolone Cheese 2 Spinach wraps Lettuce shredded Tomato diced 1 Avocado Instructions Turn broiler on high. Mix tuna with mayo and celery. Put 2 scoops on a spinach wrap. Add 1 slice of cheese. Broil for 3-5 min. Watch carefully as to not burn. After toasting, add lettuce, tomato, and avocado. Enjoy!
This was one of my favorite things to make, so darn tasty
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