Homemade Cruchwrap Supreme with Hot Sauce

Ingredients
Taco meat
Lettuce shredded
Tomatoes diced
Shredded cheddar cheese
Nacho cheese
Sour cream
Burrito shells
Small taco shells
Tostada shell

Assembly
1. Take the large burrito shell and add nacho cheese in the middle.

2. Add your taco meat on top of the nacho cheese.

3. Put a tostada on top of the meat.

4. Now add your favorite toppings, tomatoes, lettuce, shredded cheese, sour cream, etc.

5. Put your small taco shell on top of everything. Start folding your burrito shell on one side and work all the way around until you have closed the entire top.

6. Flip the whole thing flap side down on a preheated skillet. This will seal the wrap closed.

7. Brown on both sides.

8. Enjoy

Comments

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Cass' Kitchen

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