Homemade Cruchwrap Supreme with Hot Sauce

Ingredients
Taco meat
Lettuce shredded
Tomatoes diced
Shredded cheddar cheese
Nacho cheese
Sour cream
Burrito shells
Small taco shells
Tostada shell

Assembly
1. Take the large burrito shell and add nacho cheese in the middle.

2. Add your taco meat on top of the nacho cheese.

3. Put a tostada on top of the meat.

4. Now add your favorite toppings, tomatoes, lettuce, shredded cheese, sour cream, etc.

5. Put your small taco shell on top of everything. Start folding your burrito shell on one side and work all the way around until you have closed the entire top.

6. Flip the whole thing flap side down on a preheated skillet. This will seal the wrap closed.

7. Brown on both sides.

8. Enjoy

Comments

Sweet Potato and Carnitas Hash with Salsa Verde

Ingredients 1 Cup of Leftover Carnitas 1 Large Sweet Potato Diced 1/4 of White Onion 1/2 Roma Tomato 4 Large Eggs 1/2 Cup of salsa verde Salt and Pepper Cilantro for garnish Instructions Preheat oven to 400 degrees. Heat up a cast iron skillet on medium heat. Add the leftover carnitas to the preheated skillet. After crisping the pork, remove from the pan. Add diced sweet potato. Cook for approximately 10 min. While that is cooking, in another pan crack 4 eggs. Add salt and pepper. Leave the eggs sunny side up, they will finish cooking in the oven. After the sweet potatoes have cooked for 10 min, add the carnitas meat back to the skillet. Add onions, tomatoes, salsa verde and eggs on top. Bake for 10 min. Remove from oven and garnish with cilantro.

Guacamole

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Cass' Kitchen

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