Tips, Tricks, and Hints

Want to make burgers at home tonight but don't have a working grill like me. (I tried to grill out when it was 5 below and this is what I get) The way to make a perfect burger without cooking it on a grill is to use the oven method. I use half pound burgers so they are about an inch thick, you will need to adjust if not cooking such large carnivorous portions. Preheat your oven to 450 degrees. Pull out your favorite cast iron skillet and put it on a burner on High heat. Season your meat thoroughly on both sides with salt and pepper. Add your patties to the scorching hot pan. Cook for two minutes on both sides until you have reached a nice sear. Turn off the burner and put the pan directly into the oven. Let the burgers cook on both sides for 10 min. After cooking remove the burgers from the oven (BE CAREFUL THIS PAN IS HOT!) Move the patties to a plate and let rest for 10 min. This is how to achieve a perfect medium on your burger. Adjust your timing if you like your burgers any other way. (And according to my dad then just forget that you put them in the oven for a few hours and they will be cooked to perfection. He likes a charred burger.) You can find a picture of this burger on the side panel ----> that way. Enjoy!

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Chicken Sheet Pan Meal

Ingredients 4 to 6 bone-in, skin-on Chicken thighs 2 Sweet Potatoes 1/2 of a bag of Brussels Sprouts 2 Onions 1 Green Pepper Almost any other veggies of your choice Chopped garlic (I use jarred garlic in olive oil) 2-3 Tablespoons of Vegetable oil Salt and Pepper Instructions Preheat your oven to 425 degrees. Place baking sheet into the oven to also preheat. Peel and cut the sweet potatoes into cubes. Cut Brussels sprouts in half Slice onions Cut Green Pepper into small pieces. You want to make sure your veggies are all roughly the same size so they cook evenly. Season your chicken breast with salt and pepper Carefully take the preheated baking sheet out of the oven. Put the chicken skin side down on the sheet tray. Place back into the oven for 10 minutes. While the chicken is cooking, add all vegetables to a bowl and add the garlic, vegetable oil, salt and pepper. Toss all to coat. Once 10 minutes is up, take the chicken out of the oven and f...

Sweet Potato and Carnitas Hash with Salsa Verde

Ingredients 1 Cup of Leftover Carnitas 1 Large Sweet Potato Diced 1/4 of White Onion 1/2 Roma Tomato 4 Large Eggs 1/2 Cup of salsa verde Salt and Pepper Cilantro for garnish Instructions Preheat oven to 400 degrees. Heat up a cast iron skillet on medium heat. Add the leftover carnitas to the preheated skillet. After crisping the pork, remove from the pan. Add diced sweet potato. Cook for approximately 10 min. While that is cooking, in another pan crack 4 eggs. Add salt and pepper. Leave the eggs sunny side up, they will finish cooking in the oven. After the sweet potatoes have cooked for 10 min, add the carnitas meat back to the skillet. Add onions, tomatoes, salsa verde and eggs on top. Bake for 10 min. Remove from oven and garnish with cilantro.

Tuna Melt Spinach Wraps

Ingredients 2 Cans of Tuna, drained 1/2 Cup of Mayo 1/2 Cup of Celery diced fine 2 Slices of Provolone Cheese 2 Spinach wraps Lettuce shredded Tomato diced 1 Avocado Instructions Turn broiler on high. Mix tuna with mayo and celery. Put 2 scoops on a spinach wrap. Add 1 slice of cheese. Broil for 3-5 min. Watch carefully as to not burn. After toasting, add lettuce, tomato, and avocado. Enjoy!

Cass' Kitchen

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