Skip to main content

My Homemade Chicken and Dumpling Soup

Ingredients:
  • 2 Tablespoons Butter
  • 3 Tablespoons Olive Oil
  • 2/3 cup All-purpose Flour
  • 1 whole Chicken, Cut Into Pieces 
  • Salt And Pepper
  • 1 cup Diced Carrots
  • 1 cup Diced Celery
  • 1 whole Large Onion, Diced
  • 1 teaspoon Ground Thyme
  • 1/2 teaspoon Turmeric
  • 6 cups Low Sodium Chicken Broth
  • 1/2 cup Apple Cider
  • 1/2 cup Heavy Cream
  • Bisquick Dumpling Mix
Salt and pepper the chicken then dredge in flour. Tap lightly to shake off excess flour.
Melt butter and oil in a large soup pot over medium-high heat. In two batches, brown chicken on both sides and remove to a clean plate.
In the same pot, add diced onion, carrots, and celery. Stir and cook for 3 to 4 minutes over medium-low heat. Stir in ground thyme and turmeric, then pour in apple cider to deglaze the pan. Add the chicken broth.  Stir to combine, then add browned chicken back to pot. Cover pot and simmer for 30-45 minutes.
While chicken is simmering, make the dough for the dumplings according to package directions.
Remove chicken from pot and set aside on a plate. Use two forks to remove chicken from the bone. Discard skin and bones. Shred, then add chicken to the pot. Pour heavy cream into the pot and stir to combine.
Drop tablespoons of dumpling dough into the simmering pot.  Cover pot halfway and continue to simmer for 15 minutes. Check seasonings; add salt if needed. Allow to sit for 10 minutes before serving

Here is a picture of the last time i made it. I used my crappy camera phone so i'm sorry about the quality. Do you like my floral bowl?
Labels:

Comments

Post a Comment

Popular posts from this blog

Sweet Potato and Carnitas Hash with Salsa Verde

Ingredients 1 Cup of Leftover  Carnitas 1 Large Sweet Potato Diced 1/4 of White Onion 1/2 Roma Tomato 4 Large Eggs 1/2 Cup of salsa verde Salt and Pepper Cilantro for garnish Instructions Preheat oven to 400 degrees.  Heat up a cast iron skillet on medium heat.  Add the leftover carnitas to the preheated skillet.  After crisping the pork, remove from the pan.  Add diced sweet potato.  Cook for approximately 10 min.  While that is cooking, in another pan crack 4 eggs. Add salt and pepper.  Leave the eggs sunny side up, they will finish cooking in the oven.  After the sweet potatoes have cooked for 10 min, add the carnitas meat back to the skillet.  Add onions, tomatoes, salsa verde and eggs on top. Bake for 10 min.  Remove from oven and garnish with cilantro. 
Post a Comment
Read more

Making Teriyaki Ground Turkey With Madalyn

 
Post a Comment
Read more

Guacamole

Ingredients 1-2 Avocados 1 Teaspoon Granulated Garlic 1 Teaspoon Onion Powder Salt and Pepper  Tortilla chips  Instructions Cut avocado in half lengthwise. Remove pit. Mash avocado in a bowl and add the garlic, onion, and salt and pepper. Serve with tortilla chips.  Sure you could get all fancy and add onions, tomatoes, cilantro, and lime but this version my family begs me to make at every family function and I've never had leftovers.
Post a Comment
Read more