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  Irresistible Pork Steak Skewers with Mediterranean Flair For a flavorful, Mediterranean-inspired meal, these pork steak skewers are the perfect choice. Marinated with a fragrant blend of garlic , cardamom , onion , and paprika , these skewers are grilled to juicy perfection. Paired with soft tortillas or pita bread , they’re topped with fresh cucumbers , tomato , and onion , and finished with a creamy tzatziki sauce that brings all the flavors together. It’s a dish that’s both hearty and refreshing, perfect for summer gatherings or casual dinners. Additional Tips for Perfect Pork Skewers: Marinate Overnight : For deeper flavor, let the pork marinate overnight in the fridge. This ensures the spices penetrate the meat fully. Grill with Precision : Cook the skewers over medium-high heat for that perfect char without drying out the meat. Turning the skewers frequently will give you even cooking. Customize Your Skewers : Add bell peppers or zucchini to the skewers for extra flavor a
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  Delicious Club Sandwich with Bacon, Turkey, Lettuce, Tomato, and Mayo Looking for a sandwich that checks all the boxes? This classic club sandwich is loaded with flavors and textures—perfect for a hearty lunch or casual dinner. Made with crispy bacon , thinly sliced turkey , fresh lettuce , ripe tomatoes , and a generous layer of mayonnaise , this sandwich is stacked between toasted bread for the ultimate crunch. Whether you’re preparing this for yourself or family, it’s sure to satisfy! Tips for Perfecting Your Club Sandwich : Toast Your Bread : Lightly toasting the bread adds a satisfying crunch and helps prevent it from becoming soggy. Layer Carefully : Place bacon between slices of turkey and veggies to ensure even distribution of flavor with each bite. Add Avocado : For a creamy twist, mash or slice fresh avocado and spread it between the layers. Switch Up the Protein : You can substitute turkey with grilled chicken, ham, or even roast beef for a different flavor profile. Exper
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Making Teriyaki Ground Turkey With Madalyn

 
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Chicken Fajitas

Ingredients 2 Chicken Breasts 2 Green Bell Peppers 1 Large White Onion Tortilla Shells Shredded Cheddar Cheese Tomatoes, Diced Guacamole Lettuce Cumin Garlic Powder Onion Powder Chili Powder Paprika Cayenne Pepper Salt and Pepper Instructions First, preheat a griddle or large skillet on med/high heat.  Next, butterfly your chicken breasts. Add salt, pepper, dash of cumin, garlic, onion, chili, paprika, and cayenne to the chicken breasts both sides.  Cook for 10 min each side. While the chicken is cooking, slice in your pepper and onions into strips. Add salt, pepper, dash of cumin, garlic, onion, chili, paprika, and cayenne to the veggies and throw them on your griddle or skillet. Be careful not to crowd the chicken.  While your veggies and chicken are cooking, shred some lettuce and dice some tomatoes.  Now would be a good time to make the guacamole.  To assemble, remove the chicken and veggies from the heat. Slice the chicken into s
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Fully Loaded Carnitas Nachos

Ingredients 1 Cup Leftover  Carnitas   1 Cup Shredded Cheese 1/4 Cup Tomatoes 1/4 Cup Onions 1/4 Cup Sour Cream Hot Sauce Salsa Verde Tortilla Chips Instructions Preheat oven to 400 degrees. In a circular or 9x9 non stick pan, spread a layer of tortilla chips. Add the carnitas meat, tomatoes, cheese, and onions. Bake in the oven for 20 min.  After removing from the oven, add sour cream, hot sauce, and salsa. Enjoy!!!
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Pressed Steak Sandwich

Ingredients 1 Ribeye Steak  2 Large Onions 2 Tablespoons mayonnaise  3 Slices of Provolone Cheese 1 Italian Bread Loaf Butter Salt and Pepper Instructions Start by putting your steak on a plate in the freezer. This will help with slicing it very thin.  Next slice your onions.  Heat up a pan to medium high heat. Add 1 tablespoon of butter and the onions. Cook until translucent Take the steak out of the freezer and cut it into thin strips.  Add salt and pepper to your steak. I cooked it on my griddle, but you can cook it on a pan on your stove top. You will want to cook the steak to medium (leaving some pink).  Next slice your bread in half lengthwise. Add mayo to the bottom, then layer on the steak and onions. Add the cheese and top bun. I press it using a cast iron skillet and a cookie pan. Cook for 2 to 3 min per side.  Slice and Enjoy!!
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Breakfast Burritos

Ingredients  2 Medium Potatoes, peeled and diced 6 Large eggs 2 Cups Shredded Cheddar Cheese 2 Packages of  Breakfast sausage links 1 Tablespoon Vegetable Oil 12 Flour Tortillas  Instructions Heat a skillet on medium high heat. Add 1 tablespoon of vegetable oil.  Add the potatoes and cook for 10 to 15 min until golden brown. Stirring occasionally.  Drain the potatoes on a paper towel.  In the same pan, add 6 eggs and scramble. Cook until just firm.  Remove the eggs from the pan.  In the same pan heat up the sausage according to the cooking instructions.  Assembly time. Put a scoop of potatoes with 2 sausages and some eggs on the tortilla Sprinkle cheese over the top. Roll into burritos. Wrap in tin foil and freeze up to 2 months.  To heat up, remove the foil and place in the microwave for 90 seconds. Enjoy!
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