Ingredients 2 Chicken Breasts 2 Green Bell Peppers 1 Large White Onion Tortilla Shells Shredded Cheddar Cheese Tomatoes, Diced Guacamole Lettuce Cumin Garlic Powder Onion Powder Chili Powder Paprika Cayenne Pepper Salt and Pepper Instructions First, preheat a griddle or large skillet on med/high heat. Next, butterfly your chicken breasts. Add salt, pepper, dash of cumin, garlic, onion, chili, paprika, and cayenne to the chicken breasts both sides. Cook for 10 min each side. While the chicken is cooking, slice in your pepper and onions into strips. Add salt, pepper, dash of cumin, garlic, onion, chili, paprika, and cayenne to the veggies and throw them on your griddle or skillet. Be careful not to crowd the chicken. While your veggies and chicken are cooking, shred some lettuce and dice some tomatoes. Now would be a good time to make the guacamole. To assemble, remove the chicken and veggies from the heat. Slice the chicken into s