Wow it has been quite some time since I have been on for an update. Quite a lot has happened in the last year. I got married to my beautiful wife Ashley and we are expecting our first child any day now; Madalyn Ella. I am so excited. With everything going on around here I haven’t had much time to blog but I sure have been cooking a lot! I have all sorts of great new recipes that I would like to share with you, in due time, be patient.
Ingredients 1 Cup of Leftover Carnitas 1 Large Sweet Potato Diced 1/4 of White Onion 1/2 Roma Tomato 4 Large Eggs 1/2 Cup of salsa verde Salt and Pepper Cilantro for garnish Instructions Preheat oven to 400 degrees. Heat up a cast iron skillet on medium heat. Add the leftover carnitas to the preheated skillet. After crisping the pork, remove from the pan. Add diced sweet potato. Cook for approximately 10 min. While that is cooking, in another pan crack 4 eggs. Add salt and pepper. Leave the eggs sunny side up, they will finish cooking in the oven. After the sweet potatoes have cooked for 10 min, add the carnitas meat back to the skillet. Add onions, tomatoes, salsa verde and eggs on top. Bake for 10 min. Remove from oven and garnish with cilantro.
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