Wow it has been quite some time since I have been on for an update. Quite a lot has happened in the last year. I got married to my beautiful wife Ashley and we are expecting our first child any day now; Madalyn Ella. I am so excited. With everything going on around here I haven’t had much time to blog but I sure have been cooking a lot! I have all sorts of great new recipes that I would like to share with you, in due time, be patient.
Ingredients 4 to 6 bone-in, skin-on Chicken thighs 2 Sweet Potatoes 1/2 of a bag of Brussels Sprouts 2 Onions 1 Green Pepper Almost any other veggies of your choice Chopped garlic (I use jarred garlic in olive oil) 2-3 Tablespoons of Vegetable oil Salt and Pepper Instructions Preheat your oven to 425 degrees. Place baking sheet into the oven to also preheat. Peel and cut the sweet potatoes into cubes. Cut Brussels sprouts in half Slice onions Cut Green Pepper into small pieces. You want to make sure your veggies are all roughly the same size so they cook evenly. Season your chicken breast with salt and pepper Carefully take the preheated baking sheet out of the oven. Put the chicken skin side down on the sheet tray. Place back into the oven for 10 minutes. While the chicken is cooking, add all vegetables to a bowl and add the garlic, vegetable oil, salt and pepper. Toss all to coat. Once 10 minutes is up, take the chicken out of the oven and f...
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