3 Lbs. Pork shoulder 1 onion quartered 3 garlic gloves 1 bay leaf 2 Tsp Cumin Salt and pepper. Put everything in the crock pot on low for 8 hours or high for 5 hours. Once the meat is done cooking shred it and then put on a cookie sheet. Broil for 5-7 min to get crispy. Serve with your favorite toppings. Mine are onions and cilantro and Salsa Verde.